Menu: Gluten Free
Gluten Free Breakfast Options
Earsham Street Gluten Free Breakfast:
A fried egg, 2 rashers of bacon, tomatoes, mushrooms, griddled polenta & homemade baked beans £8.00
Gluten free oatcakes with butter & Jeannie's marmalade (or jam)
3 oatcakes £1.50 / 6 oatcakes £2.75
From the counter
(& also good as a mid morning treat)
Chocolate Orange Cake £2.70
Gingerbread Biscuits 80p
Gluten Free Lunch Options
Please see the blackboards & menu for more detailed descriptions
Nibbles- Ideal to share with a glass of wine while waiting for your food
Mixed olives & sun blush tomatoes £3.50
A bowl of Fairfield Farm Crisps £1.00
Gluten free oatcakes with butter & Jeannie's marmalade (or jam)
3 oatcakes £1.50 / 6 oatcakes £2.75
The items below are suitable, just ask for the bread to be substituted for gluten free oatcakes:
Today’s Seasonal Soup £5.20
Platter can be adapted to include no gluten: Marsh Pig cured meats, ham, local cheese, Earsham Street Café pickle, a selection of salads £11.50 (£19.50 as a meal for 2)
Pate/Terrine with Earsham Street Café chutney & mixed leaves £6.25
Meals on the specials boards denoted by ‘GF’ are gluten free
Meals denoted by ‘Can be GF’ can be adapted to be gluten free
We cannot guarantee salad dressing for leaves is without gluten; we can offer olive oil as an alternative, just ask.
For dessert:
A selection of local ice-cream:
Mint Choc Chip Stem Ginger
Belgian Chocolate
Strawberry
Vanilla
1 Scoop £1.95 2 Scoops £3.30 3 Scoops £4.20
Can be accompanied by chocolate sauce
From the counter
(& also good options for dessert)
Chocolate Orange Cake £2.70
Gingerbread Biscuits 80p
The items detailed above are free from ingredients containing gluten. However, due to our kitchen set up, we cannot guarantee that cross-contamination will not occur.
