Menu: Gluten Free
Gluten Free Breakfast Options
Earsham Street Gluten Free Breakfast:
A fried egg, 2 rashers of bacon, tomatoes, mushrooms, griddled polenta & toast 11.95
Home made baked beans on toast 7.50
Two Slices of Toast with butter & Jeannie's marmalade 4.50
Bacon Sandwich 6.00
Gluten Free Lunch Options
Please see the blackboards & main menu for more detailed descriptions. Meals on the specials boards denoted by ‘GF’ are gluten free. Meals denoted by ‘Can be GF’can be adapted to be gluten free
Nibbles - Ideal to share with a glass of wine while waiting for your food
Mixed olives & sun blush tomatoes 6.60
A bowl of Fairfield Farm Crisps 2.50
Platter - Adapted to include no gluten: Marsh Pig cured meats, ham, local cheese, olives, Earsham Street Café pickle, bread & a selection of salads 13.50 (22.60 as a meal for 2)
Today's Seasonal Soup - Served with bread 8.50
Pate/Terrine - Served with toast, Earsham Street Cafe chutney & mixed leaves 8.50
Sandwiches - Generously filled & served with mixed leaves & Fairfield Farm crisps (see main menu for flavours)
For dessert:
A selection of local ice-cream:
Stem Ginger
Belgian Chocolate
Strawberry
Vanilla
1 Scoop 3.25 2 Scoops 5.75 3 Scoops 7.75
Can be accompanied by chocolate sauce
From the counter
(& also good options for dessert)
Our Gluten & Dairy Free Cake 3.95
Macaroons 2.50
The items detailed here are free from ingredients containing gluten. However, due to our kitchen having shared cooking & preparation areas, although we take great care, the possibility exists for food items to come into contact with other food products. Due to these circumstances we are unable to guarantee that any menu item can be completely free of allergens.
