Menu: Sample Specials
We have a specials board that changes regularly to reflect the seasons
Some examples are:
Spinach, Stilton & Hazelnut Savoury Bread & Butter Pudding served with broccoli & artichoke salad & mixed leaves
Beef Empanada (puff pastry parcel) served with harissa roasted peppers, sweet potato wedges & preserved lemon yoghurt
Slow Cooked Pork Belly with a lentil & vegetable ragout and spiced apricot compote
Morrocan Lamb & Prune Tagine served with almond & coriander cous cous and mixed leaves
Mushroom, Cheese & Garlic Stuffed Pancakes with a roasted cauliflower, sunblush tomato & caper salad and mixed leaves
Bubble & Squeak Cakes served with a fried egg and crispy bacon
Chermoula- a Moorish Persian stew of slow cooked aubergine served with herby bulgar wheat & tahini sauce
Chicken & Stuffing Pie served with seasoned potato wedges, spiced cabbage & gravy
Kedgeree- A delicious curried rice dish with smoked haddock & cream topped with a hard boiled egg and served with mixed salad leaves
Courgette & Feta Fritters with sweet chilli sauce, summer slaw & mixed leaves
Slow Cooked Confit of Duck served with garlic & rosemary roast potatoes,
wilted greens and a cherry sauce
Tandoori Fish Skewers with rice, carrot & mustard seed salad and coriander mayonnaise
Squash & Red Pepper Curry served with coconut rice & spiced carrot chutney
Crayfish, Dill & Caper Rissoto served with parmesan shavings & mixed leaves
Turkish Style Lamb Meatballs with tomato & chickpeas served with mixed leaves, yoghurt & warm pita bread
