Menu: Vegan

For hot drinks- oat milk and soya milk (sustainably sourced soya) are available

Vegan Breakfast Options

Earsham Street Vegan Breakfast:
Tomatoes, mushrooms, homemade baked beans, two pieces of griddled polenta & a slice of local sourdough toast with dairy free spread 7.90

The items below are suitable, just ask for the butter to be substituted for dairy free spread:

Homemade Baked Beans on Local Sourdough Toast 3.85

  Two Slices of Local Sourdough Toast accompanied by Jeannie’s Marmalade
(or jam/peanut butter) 3.30

From the counter
(& also good as a mid morning treat):

Vegan Cake; it changes flavour each week 3.25

Vegan Lunch Options

Please see the blackboards & menu for more detailed descriptions

Nibbles- Ideal to share with a glass of wine while waiting for your food
Mixed olives & sun blush tomatoes 3.50
A bowl of Fairfield Farm Crisps 1.00

The items below are suitable, just ask for the butter to be substituted for dairy free spread:

Two Slices of Local Sourdough Toast accompanied by Jeannie’s Marmalade
(or jam/peanut butter) 3.30

Houmous & Sunblush Tomato Sandwich
(choose from granary or white bread) with mixed leaves & Fairfield crisps 5.50

Today’s Soup, served with a choice of granary or white bread 5.95

Platter, can be adapted to include no dairy, eggs or meat: sunblush tomatoes, olives, houmous, Earsham Street Café pickle, a selection of salads, a choice of granary or white bread 9.95 (16.00 as a meal for 2)

Houmous served with local sourdough toast, Earsham Street Café chutney & mixed leaves 6.50

Specials on the board are occasionally vegan, stated ‘vegan’
or can be adapted to be vegan, stated ‘can be vegan’


For dessert:
Vanilla Swedish Glace (dairy & egg free ‘ice-cream’)
Can be accompanied by chocolate sauce (it’s made with cocoa)
1 Scoop 1.95, 2 Scoops 3.30, 3 Scoops 4.20

From the counter
(& also good options for dessert):
Vegan Cake; it changes flavour each week 3.25