Menu: Vegan

For hot drinks- oat milk and soya milk (sustainably sourced soya) are available

Vegan Breakfast Options

Earsham Street Vegan Breakfast:
Tomatoes, mushrooms, homemade baked beans, two pieces of griddled polenta & a slice of Filo & Twine sourdough toast with dairy free spread 10.95

The items below are suitable, just ask for the butter to be substituted for dairy free spread:

Homemade Baked Beans on Filo & Twine Sourdough Toast 6.25

  Two Slices of Filo & Twine Sourdough Toast accompanied by Jeannie’s Marmalade
(or jam/peanut butter) 3.60

From the counter
(& also good as a mid morning treat):

Vegan Cake; it changes flavour each week 3.70

Vegan Lunch Options

Please see the blackboards & menu for more detailed descriptions

Nibbles- Ideal to share with a glass of wine while waiting for your food
Mixed olives & sun blush tomatoes 5.95
A bowl of Fairfield Farm Crisps 1.85

The items below are suitable, just ask for the butter to be substituted for dairy free spread:

Two Slices of Filo & Twine Sourdough Toast accompanied by Jeannie’s Marmalade
(or jam/peanut butter) 3.60

Houmous & Sunblush Tomato Sandwich
(choose from granary or toasted sourdough bread) with mixed leaves & Fairfield crisps 6.75

Today’s Soup, served with a choice of granary or toasted sourdough bread 7.45

Platter, can be adapted to include no dairy, eggs or meat: sunblush tomatoes, olives, houmous, Earsham Street Café pickle, a selection of salads, a choice of granary or white bread 11.95 (19.95 as a meal for 2)

Houmous served with local sourdough toast, Earsham Street Café chutney & mixed leaves 7.45

Specials on the board are occasionally vegan, stated ‘vegan’
or can be adapted to be vegan, stated ‘can be vegan’


For dessert:
Vanilla Swedish Glace (dairy & egg free ‘ice-cream’)
Can be accompanied by chocolate sauce (it’s made with cocoa)
1 Scoop 2.80, 2 Scoops 4.95, 3 Scoops 7.50

From the counter
(& also good options for dessert):
Vegan Cake; it changes flavour each week 3.70