Menu: Vegan
For hot drinks- oat milk and soya milk (sustainably sourced soya) are available
Vegan Breakfast Options
Earsham Street Vegan Breakfast:
Tomatoes, mushrooms, homemade baked beans, two pieces of griddled polenta & a slice of Filo & Twine sourdough toast with dairy free spread 11.95
The items below are suitable, just ask for the butter to be substituted for dairy free spread:
Homemade Baked Beans on Filo & Twine Sourdough Toast 7.50
Two Slices of Filo & Twine Sourdough Toast accompanied by Jeannie’s Marmalade
(or jam/peanut butter) 4.50
From the counter
(& also good as a mid morning treat):
Vegan Cake; it changes flavour each week 3.95
Vegan Lunch Options
Please see the blackboards & menu for more detailed descriptions
Nibbles- Ideal to share with a glass of wine while waiting for your food
Mixed olives & sun blush tomatoes 6.60
A bowl of Fairfield Farm Crisps 2.50
The items below are suitable, just ask for the butter to be substituted for dairy free spread:
Two Slices of Filo & Twine Sourdough Toast accompanied by Jeannie’s Marmalade
(or jam/peanut butter) 4.50
Houmous & Sunblush Tomato Sandwich
(choose from granary or toasted sourdough bread) with mixed leaves & Fairfield crisps 7.50
Today’s Soup, served with a choice of granary or toasted sourdough bread 8.50
Platter, can be adapted to include no dairy, eggs or meat: sunblush tomatoes, olives, houmous, Earsham Street Café pickle, a selection of salads, a choice of granary or white bread 12.95 (21.60 as a meal for 2)
Houmous served with local sourdough toast, Earsham Street Café chutney & mixed leaves 8.50
Specials on the board are occasionally vegan, stated ‘vegan’
or can be adapted to be vegan, stated ‘can be vegan’
For dessert:
Vanilla Swedish Glace (dairy & egg free ‘ice-cream’)
Can be accompanied by chocolate sauce (it’s made with cocoa)
1 Scoop 3.25, 2 Scoops 5.75, 3 Scoops 7.75
From the counter
(& also good options for dessert):
Vegan Cake; it changes flavour each week 3.95
