Menu: Sample Specials

We have a specials board that changes regularly to include seasonal dishes.

Some examples are:

Venison, Lentil, Red Wine and Vegetable Stew served with Mustard Mash and seasonal vegetables £12.00

Spinach, Stilton & Hazelnut Bread & Butter Pudding Served with Mixed Leaves & Sunblush Tomatoes £8.00

Warm Pork Belly with Crackling & Apple Sauce served on a Potato & Chorizo Salad £11.00

Slow Cooked Morrocan Lamb Tagine served with Toasted Almond Cous Cous £12.00 

Bubble & Squeak Cakes served with a fried egg and bacon £9.50

Chicken & Mushroom Pie served with new potatoes, oven roasted
tomatoes & green beans £11.00

Courgette & Feta Fritters with sweet chilli sauce & seasonal salad £8.00

 Confit of Duck served with a cassoulet of beans, sausage & bacon £11.00

Grilled Goats Cheese, roasted beetroot & carrot salad served with bread & butter £8.00

Hearty Fishcakes served with ratatouille £9.50

Chicken & Red Pepper Curry served with rice, naan bread & Jeannie's chutney £10.00

Braised Beef in St Peter's Beer served with mash potatoes and honey & sesame seed carrots £10.00

Griddled Polenta with wilted spinach, creamy mushrooms & mixed leaves £8.00

Crayfish, Dill & Caper Rissoto served with parmesan shavings & mixed leaves £9.00

Potato & Spring Onion Croquettes served with mixed leaves £8.00

 A Griddled Chicken Breast on a warm bean & vegetable salad with a blue cheese sauce £11.00

Tandoori Fish Skewers with rice, carrot & mustard seed salad and coriander mayonaise £10.00

Traditional Sausages with Garlic Mash, Red Onion Marmalade, Sue's Gravy and Seasonal Vegetables £11.00