Upcoming Event: Easter Weekend

Easter Weekend
Friday 30th March to Monday 2nd April
Brunch 10am-Noon Lunch Noon-3pm

The 4 day Easter break is a great opportunity to spend time with friends and family; why not get someone else to do the cooking. From Good Friday through to Easter Monday; treat yourself to a lie in and then meander down to the café for a late breakfast. We will have a 2 and 3 course lunch menu available to enjoy too.

Lunch Menu
2 courses £17.50 3 courses £22.50

To Start

Smoked Mackerel & Horseradish Pate served with Jeannie’s chutney & toast

 Caesar Salad with bacon & sunblush tomato

Broccoli, White Bean & Garlic Soup with your choice of white or granary bread

Spicy lentil samosa with mixed salad leaves & sweet chilli sauce

The Main Event

Turkey & Sage Pie with seasoned wedges & creamy sauce

Balsamic Braised Beef accompanied by colcannon mash

Bungay Baron Bigod Brie & Cheddar Twice Baked Soufflé with saute potatoes & red onion marmalade

Lemon & Herb Pork Skewers with a ginger yoghurt dip & buttered new potatoes

All served with seasonal vegetables

Something Sweet

Trifle with a Twist: Layers of Lightly Spiced Cake, Caramel and Marsala Mascapone Cream

Sue's Double Chocolate Bread & Butter Pudding with local vanilla ice cream

Creamy Rice Pudding Brûlée accompanied by a lemon shortcake

Rhubarb & Orange Crumble served with custard

Our regular menu will also be running alongside this

Telephone 01986 893103 or call in to book a table

Let us know if you have any special dietary requirements